{"product_id":"costa-rica-roberto-mata-las-nubes-black-honey","title":"Costa Rica - Roberto Mata - Finca Las Nubes - Black Honey","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-681b7f18-4678-8001-ab02-1c3fcece1c48-0\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3ae78303-6826-4b84-8b37-4f11e33a3175\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"72\" data-end=\"121\"\u003e\u003cstrong data-start=\"72\" data-end=\"121\"\u003eCosta Rica Valle de Dota – Roberto Mata Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"355\"\u003e\u003cstrong data-start=\"123\" data-end=\"185\"\u003eAlbicocca, frutta a nocciolo, torrone, cioccolato al latte\u003c\/strong\u003e\u003cbr data-start=\"185\" data-end=\"188\"\u003e\u003cstrong data-start=\"188\" data-end=\"201\"\u003eProcesso:\u003c\/strong\u003e Honey\u003cbr data-start=\"207\" data-end=\"210\"\u003e\u003cstrong data-start=\"210\" data-end=\"222\"\u003eOrigine:\u003c\/strong\u003e Costa Rica – Valle de Dota\u003cbr data-start=\"249\" data-end=\"252\"\u003e\u003cstrong data-start=\"252\" data-end=\"267\"\u003eAltitudine:\u003c\/strong\u003e 1.800 m s.l.m.\u003cbr data-start=\"282\" data-end=\"285\"\u003e\u003cstrong data-start=\"285\" data-end=\"297\"\u003eVarietà:\u003c\/strong\u003e Caturra\u003cbr data-start=\"305\" data-end=\"308\"\u003e\u003cstrong data-start=\"308\" data-end=\"317\"\u003eCrop:\u003c\/strong\u003e 2025\u003cbr data-start=\"322\" data-end=\"325\"\u003e\u003cstrong data-start=\"325\" data-end=\"339\"\u003ePunteggio:\u003c\/strong\u003e 86 SCA points\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"358\"\u003e—\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"721\"\u003eQuesto lotto proviene dalle fincas di \u003cstrong data-start=\"398\" data-end=\"422\"\u003eRoberto Mata Naranjo\u003c\/strong\u003e, produttore del \u003cstrong data-start=\"439\" data-end=\"456\"\u003eValle de Dota\u003c\/strong\u003e che da anni lavora in modo diretto e familiare, insieme alla moglie Doris e ai figli. Il progetto nasce da una scelta precisa: ridurre la scala e controllare ogni fase, dalla raccolta alla lavorazione, mantenendo un rapporto stretto con la terra e con il processo.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"1159\"\u003eTre anni fa Roberto ha costruito un \u003cstrong data-start=\"759\" data-end=\"781\"\u003emicro-mill interno\u003c\/strong\u003e accanto alla propria abitazione, dotato di \u003cstrong data-start=\"825\" data-end=\"862\"\u003eEcopulper a basso consumo d’acqua\u003c\/strong\u003e, dove gestisce ogni lotto senza passaggi intermedi. Tutti i processi sono misurati e organizzati in modo rigoroso, con particolare attenzione ai profili honey e natural. L’area di lavorazione include spazi per la degustazione e il controllo qualità, a supporto di un approccio tecnico ma diretto.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1368\"\u003eLa raccolta è \u003cstrong data-start=\"1175\" data-end=\"1198\"\u003emanuale e selettiva\u003c\/strong\u003e, con scelta delle sole ciliegie mature. Dopo la flottazione, le ciliegie vengono \u003cstrong data-start=\"1280\" data-end=\"1326\"\u003espolpate lasciando parte della mucillagine\u003c\/strong\u003e, riducendo al minimo l’utilizzo di acqua.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1701\"\u003eL’essiccazione avviene in due fasi: \u003cstrong data-start=\"1406\" data-end=\"1432\"\u003e2 giorni in pieno sole\u003c\/strong\u003e per stabilizzare il lotto, seguiti da \u003cstrong data-start=\"1471\" data-end=\"1527\"\u003e13 giorni su letti rialzati con ombreggiatura al 75%\u003c\/strong\u003e, fino a raggiungere un’umidità pari o inferiore all’\u003cstrong data-start=\"1580\" data-end=\"1589\"\u003e11,5%\u003c\/strong\u003e. Il caffè viene poi stabilizzato in magazzino come pergamena, per uniformare l’umidità e garantire consistenza.\u003c\/p\u003e\n\u003cp data-start=\"1703\" data-end=\"1924\"\u003eIn tazza il profilo è \u003cstrong data-start=\"1725\" data-end=\"1744\"\u003edolce e rotondo\u003c\/strong\u003e, con note di \u003cstrong data-start=\"1758\" data-end=\"1791\"\u003ealbicocca e frutta a nocciolo\u003c\/strong\u003e, una componente di \u003cstrong data-start=\"1811\" data-end=\"1822\"\u003etorrone\u003c\/strong\u003e e una base morbida di \u003cstrong data-start=\"1845\" data-end=\"1868\"\u003ecioccolato al latte\u003c\/strong\u003e. Equilibrio netto, struttura pulita, dolcezza costante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coffeeriff","offers":[{"title":"250g \/ Grani espresso","offer_id":57005298811224,"sku":"0","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Macinato Moka","offer_id":57005298843992,"sku":"2","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Macinato Espresso","offer_id":57005298942296,"sku":"0","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/0784\/4020\/files\/3d-model-las-nubes-black-honey_7b31e4cd-cd6c-4a14-88cd-173bbc886942.webp?v=1774944563","url":"https:\/\/coffeeriff.com\/products\/costa-rica-roberto-mata-las-nubes-black-honey","provider":"Coffeeriff","version":"1.0","type":"link"}