{"product_id":"cascara-costa-rica-finca-las-lajas","title":"Cascara Costa Rica — Finca Las Lajas","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa cascara è l’infuso ottenuto dalla buccia e dalla polpa essiccata della ciliegia di caffè.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNon ha il gusto del caffè: è più vicina a una bevanda di frutta e fiori, fresca, leggera e naturalmente dolce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuesta arriva da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca Las Lajas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in Costa Rica. In tazza richiama \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erosa canina, ibisco, ribes rosso e mango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: una componente floreale nitida, acidità succosa e un finale da frutto maturo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBuona calda, ma fredda cambia passo. Con ghiaccio diventa ancora più vibrante e dissetante.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProfilo sensoriale\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRosa canina · fiore di ibisco · ribes rosso · mango\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDettagli del lotto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFattoria:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca Las Lajas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduttori:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oscar e Francisca Chacón\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitudine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.300–1.500 m s.l.m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcesso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Naturale\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFinca Las Lajas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOscar e Francisca Chacón sono tra i produttori che hanno cambiato il modo di lavorare il caffè in Costa Rica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDopo il terremoto del 2008, l’accesso all’acqua nella zona diventò difficile e il classico processo lavato non era più una certezza. Da lì iniziarono a sperimentare lavorazioni Naturali e Honey, allora poco diffuse nel Paese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuella necessità è diventata una scelta precisa. Oggi Las Lajas è uno dei nomi di riferimento per questi processi in America Latina.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDa bere come preferisci\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePreparala calda per una lettura più floreale e avvolgente.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOppure lasciala in infusione a freddo: emergono ibisco, frutta rossa e mango, con una bevuta più pulita, succosa e immediata. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFredda — per circa 750 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMetti \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 g di cascara\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in una caraffa o bottiglia con filtro e aggiungi \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750 ml di acqua fredda\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLascia in frigorifero per \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8–10 ore\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, filtra e servi con ghiaccio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer una versione più intensa, aumenta la dose di cascara fino a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e35 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalda — per 1 tazza\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVersa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 g di cascara\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 ml di acqua a 95 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLascia in infusione per \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5–6 minuti\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, poi filtra e servi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffeeriff","offers":[{"title":"Default Title","offer_id":57591214539096,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/0784\/4020\/files\/microlotti-cascara_1.jpg?v=1782748806","url":"https:\/\/coffeeriff.com\/products\/cascara-costa-rica-finca-las-lajas","provider":"Coffeeriff","version":"1.0","type":"link"}